Agree or disagree, cake is THE reason why people come to weddings. It is the focal point of the wedding, aside from the bride, of course. (Sorry not sorry, grooms) Cake cutting is a classic wedding moment, up there with the first kiss and first dance.
What could be better than sitting down with a cake consultant and sample different cake flavors. It is basically a dream comes true. Bubble can attest to that.
This past weekend, Bubble and I scheduled a cake consultation and tasting at Publix Bakery. Publix offers an incredible number of flavors and varieties.
We can customize any type of cake with any type of icing and any fillings. The combination is endless! We asked to sample three flavors – Marble with a raspberry filling and buttercream icing, vanilla cake with lemon icing and buttercream icing, and red velvet cake with cream cheese filling and cream cheese icing.
Wow oh wow, we had not expect them to actually bake us a cake of each flavor. We thought it would be a slice or small bite size. Oh no no no, it was a full 8in cake. And Publix accidentally made an extra cake. This one is red velvet with raspberry fillings and cream cheese icing. Our pants are getting tighter as we speak.
Our consultant, Laura, served us a slice of each cake. Bubble thought the red velvet was very smooth. I liked the tartness from the lemon icing. After sampling all the flavors, Bubble and I both agreed marble with a raspberry filling and buttercream icing is the best. The frosting was not overwhelmingly sweet and it complemented the marble well. Plus the chocolate and vanilla twirl looked gorgeous on the plate.
We flipped through Publix’s catalogue of cakes. All the cakes look way too pretty to consume. Laura explained the cake can be decorated to match our wedding colors and we can also bring in designs from Pinterest.
When we started to discuss the cost, to our surprise, wedding cake doesn’t have to cost an arm and a leg. Well, at least at Publix. I had read that wedding cake can cost some serious dough. Publix’s cakes are fairly priced. As a way of cutting down cost, Laura suggested the option of having a nice cake for photo purpose and supplement with a sheet cake.
Overall, this was a tasty learning experience. We get to eat and learn about cakes. It can’t get better than that. We thank Laura for her time and she helped packed up all four cakes. We have a quite a bit of designing to do, but the imminent task is …how to get rid of all these cakes!